Stuffed Oreo Cookie Bars
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
30 mins
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Total Time
40 mins
-
Servings
12 bars
-
Calories
592 kcal
-
Course
Baked Goods
-
Cuisine
American
Stuffed Oreo Cookie Bars
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Buttery fresh baked cookie bars stuffed with Oreo cookies in the middle!
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Ingredients
- 1 cup butter softened, salted
- ¾ cup granulated sugar white
- ¾ cup light brown sugar
- 3 egg large
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon sea salt coarse
- 3 cups all-purpose flour
- 2 cups chocolate chips semi-sweet
- 20 Oreo cookies
Instructions
- Preheat your oven to 375°F and coat a 9x13 inch baking dish with butter or nonstick cooking spray.
- In a large mixing bowl, use a hand mixer to cream the butter, white sugar, and brown sugar together. Mix on high speed for about 2 minutes, or until smooth and creamy.
- Once the butter and sugars are creamed together, add the eggs and vanilla extract. Keep the mixer on a high speed and mix until the eggs and vanilla are thoroughly incorporated.
- Add the baking soda, baking powder, salt, and flour. Reduce the speed of the mixer to low-medium and mix until the dry ingredients are fully incorporated.
- Gently fold in the chocolate chips until they are evenly distributed throughout the dough.
- Press about half of the cookie dough into the bottom of the prepared baking dish. Top the cookie dough with the Oreos followed by the remaining cookie dough. Use a spatula to spread the top layer of cookie dough and ensure it fully covers the Oreos.
- Bake for 25-30 minutes, or until the top of the dish is golden brown.
- Allow your bars to cool for at least 30 minutes before slicing. Serve and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
592kcal
(30%)
Carbohydrates
81g
(27%)
Protein
7g
(14%)
Fat
29g
(45%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
11g
(65%)
Trans Fat
1g
(50%)
Cholesterol
87mg
(29%)
Sodium
526mg
(22%)
Fiber
3g
(12%)
Sugar
48g
(96%)
Nutrition Facts
Serving: 12bars
Amount Per Serving
Calories 592 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 592kcal | 30% |
| Carbohydrates | 81g | 27% |
| Protein | 7g | 14% |
| Fat | 29g | 45% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 11g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 87mg | 29% |
| Sodium | 526mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 48g | 96% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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