Stuffed Peppers Recipe with Cornbread Crust Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    471 kcal

  • Course

    Main Course

  • Cuisine

    American

Stuffed Peppers Recipe with Cornbread Crust Recipe

Stuffed peppers make a flavorful weeknight-friendly dish that the whole family loves. Top them with a cheesy cornbread topping and you better believe they disappear in a flash!

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Ingredients

Servings
  • 6 medium bell pepper cut in half and deseeded
  • 2 pounds ground beef
  • 1 tablespoon Worcestershire sauce
  • 1/2 /2 medium onion diced
  • 2 cloves garlic minced
  • 1 teaspoon oregano dried
  • 1/2 /2 teaspoon kosher salt
  • 1 package cornbread mix
  • 1 large egg
  • 1/2 /2 cup buttermilk
  • 1 cup Parmesan Cheese grated
  • 1/2 /2 cup parsley chopped, fresh

Instructions

  1. Preheat oven 350º F.
  2. Place pepper halves, open side up, into a medium skillet or casserole dish.
  3. Brown ground beef with the Worcestershire sauce in a large skillet over medium heat. Remove from heat and drain any drippings from the skillet. Stir in onion, garlic, oregano and salt. Spoon ground beef mixture into the openings of the peppers.
  4. Mix together cornbread mix, egg, buttermilk, Parmesan, and parsley. Spoon over top of filled peppers and bake until cornbread topping has cooked through and lightly browned, about 14 - 15 minutes. Remove from oven and serve.

Nutrition Information

Show Details
Calories 471kcal (24%) Carbohydrates 37g (12%) Protein 40g (80%) Fat 17g (26%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Trans Fat 1g (50%) Cholesterol 129mg (43%) Sodium 931mg (39%) Potassium 513mg (11%) Fiber 5g (20%) Sugar 13g (26%) Vitamin A 1138IU (23%) Vitamin C 104mg (116%) Calcium 269mg (27%) Iron 8mg (44%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 471 kcal

% Daily Value*

Calories 471kcal 24%
Carbohydrates 37g 12%
Protein 40g 80%
Fat 17g 26%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 129mg 43%
Sodium 931mg 39%
Potassium 513mg 11%
Fiber 5g 20%
Sugar 13g 26%
Vitamin A 1138IU 23%
Vitamin C 104mg 116%
Calcium 269mg 27%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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