Stuffed Pork Chops
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Unrated
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Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
3 - 4
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Course
Main Course
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Cuisine
American
Stuffed Pork Chops
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 3-4 pork chops boneless thick-cut
- stuffing prepared per instructions, with seasoning
- 2 tbsp olive oil (divided)
- ¼ onion diced, sweet yellow
- 8-10 button mushrooms sliced
- 1 clove garlic minced
- salt sea salt and fresh cracked, to taste
- black pepper sea salt and fresh cracked, to taste
Instructions
- Preheat the oven to 400 degrees.
- Prepare the stuffing per instructions.
- Heat 1 tablespoon of olive oil in a large oven-safe skillet or Dutch oven over medium heat.
- Add the onions and mushrooms and sauté until tender; add the minced garlic and stir constantly for 45 seconds. Add the mushroom mixture to the stuffing and mix gently then set aside.
- Slice pockets into the pork chops by slicing horizontally on the side, and almost through to the other side. Season the pork with sea salt and fresh cracked pepper then stuff with stuffing.
- Heat the remaining tablespoon of olive oil in the same Dutch oven over medium-high heat. Sear the pork chop on one side for 5 minutes until golden brown. Flip the chop and place the skillet in the oven for 9-11 minutes or until cooked through.
- Remove from the oven and let the meat rest for 3-5 minutes before serving.
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