Stuffed Pork Chops
User Reviews
5
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Prep Time
15 mins
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Cook Time
20 mins
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Additional Time
1 hr
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Total Time
1 hr 35 mins
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Servings
4
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Calories
672 kcal
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Course
Main Course
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Cuisine
American
Stuffed Pork Chops
Description
Stuffed Pork Chops utilize thick boneless pork chops sliced to form pockets filled with flavorful leftover stuffing. Initially marinated in apple cider infused with cloves, allspice, and bay leaves, the pork absorbs delicate spiced notes that complement the savory filling. The chops are seared in olive oil to form a light crust, then topped with additional stuffing and fresh sage before oven roasting to an internal temperature of 160°F for safety and optimum juiciness. The apple-infused marinade and sage pairing accentuate the dish's autumnal flavor profile.
This dish offers a comforting and filling entrée suitable for family dinners, pairing well with simple sides such as steamed vegetables or roasted potatoes. The added moisture from optional chicken broth ensures the stuffing remains soft inside the pork while roasting.
Ingredients
- 4 pork chops boneless thick-cut
- 4-5 cups apple cider or regular apple cider with 10 cloves and 1 tablespoon allspice, spiced
- 3-4 bay leaf
- 4 cups stuffing leftover, similar to referenced
- ½ cup chicken broth (optional)
- sage thinly sliced, fresh leaves
- extra virgin olive oil
Instructions
- Add the pork chops to a large freezer bag with the spiced apple cider and bay leaves and refrigerate for 1 hour or overnight.
- When ready to cook, preheat the oven to 425 degrees F.
- Drain the pork chops and pat dry. Make a slice in the center of each pork chop to make a large pocket. If the stuffing seems dry, drizzle with chicken broth and stir to liven it up. Stuff each chop with about ½ cup of the leftover stuffing.
- Heat a large cast iron skillets over medium-high heat and add 1 tablespoon of olive oil. Gently add 2 chops to the skillet and cook for 4 to 5 minutes, gently flipping the chops in the pan. Transfer the chops to a plate and tent with foil. Repeat with the other two chops.
- Add all of the chops to the pan with the stuffing side up and top each chop with another ½ cup of stuffing. Sprinkle with fresh chopped sage and drizzle with olive oil.
- Roast in the oven for 7-10 minutes depending on thickness or to 160 degrees. Remove the chops and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 672 kcal
% Daily Value*
| Calories | 672kcal | 34% |
| Carbohydrates | 70g | 23% |
| Protein | 36g | 72% |
| Fat | 27g | 42% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 90mg | 30% |
| Sodium | 1139mg | 47% |
| Potassium | 910mg | 19% |
| Fiber | 6g | 24% |
| Sugar | 27g | 54% |
| Vitamin A | 626IU | 13% |
| Vitamin C | 4mg | 4% |
| Calcium | 92mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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