Stuffed Pork Chops
User Reviews
4.6
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Prep Time
20 mins
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Cook Time
35 mins
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Total Time
55 mins
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Servings
4
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Calories
1603 kcal
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Course
Main Course
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Cuisine
American
Stuffed Pork Chops
Description
This Stuffed Pork Chops recipe begins by preparing a pocket in thick bone-in pork chops, allowing them to be stuffed with a moist bread-based mixture. The stuffing is made by sautéing diced celery and onion in butter until tender, then mixing with dry bread cubes, poultry seasoning, salt, pepper, and chicken stock, which absorbs into the bread for flavorful moisture.
After seasoning and searing the pork chops in olive oil to a golden exterior, the bread stuffing is packed into the pockets and allowed to protrude slightly, giving a rustic and hearty look. The chops are then baked until fully cooked, balancing a crisp outer crust with juicy meat and soft stuffing inside.
This dish suits a hearty main course, offering a combination of tender pork and savory stuffing, making it a satisfying option for home-cooked dinners or special occasions.
Making your own dry bread cubes by drying cubed bread for 48 hours ensures the stuffing absorbs liquid properly without becoming soggy. Cooking times and ingredient amounts can be adjusted for different serving sizes.
Ingredients
For the pork chops:
- 2 pork chops about 1 1/2" thick, bone-in, thick cut
- salt to taste
- black pepper to taste
- 1 tablespoon olive oil (for browning the chops)
For the stuffing:
- 3/4 cup butter
- 1/2 cup celery chopped
- 1/2 cup onion diced
- 7 cups bread cubes dry
- 1 teaspoon salt
- 1/2 teaspoon black pepper ground
- 3/4 tablespoon poultry seasoning
- 3/4 cup chicken stock
Instructions
Prepare the pork chops:
- If the pork chops do not already have a pocket cut in them, slice the meaty side of the pork chop in half almost to the bone so that it creates a pocket.
- On both sides, sprinkle the pork chops with salt and pepper.
- Heat the oil in a skillet over medium heat. Once the oil is hot, sear the pork chop on both sides just until golden brown.
- Remove the pork chops to a plate.
Prepare the stuffing:
- Preheat the oven to 350 degrees Fahrenheit.
- In a skillet, melt the butter. Add the celery and onion. Saute the celery and onion until tender, about 10 minutes.
- In a large bowl, combine the bread cubes, butter mixture and the remaining stuffing ingredients. Mix well.
- Stuff about 1/2 cup to 3/4 cup stuffing in each pork chop so that it fills the pork chops and also sticks out a little bit. This will give the pork chop a pretty look!
- Spray a cast iron skillet or baking pan, either 9x13" or a bit smaller, with cooking spray. Place the chops in the prepared pan.
- Arrange the remaining stuffing around the pork chops.
- Bake the pork chops for about 20-25 minutes or until the internal temperature of the pork reaches 145 degrees Fahrenheit. At this temperature there will be a blush of pink in the pork which means they will be nice and juicy!
- Allow the chops to rest for 3-4 minutes, then serve. Top with fresh herbs such as fresh parsley.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Notes
- Dry bread cubes thoroughly by allowing 1-inch cubes to air dry for 48 hours, stirring occasionally for even drying.
- Calories provided estimate servings for four, but the recipe makes extra stuffing, so nutritional values may vary.
- Use a nutrition calculator for precise dietary information as ingredient brands differ.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1603 kcal
% Daily Value*
| Calories | 1603kcal | 80% |
| Carbohydrates | 201g | 67% |
| Protein | 61g | 122% |
| Fat | 62g | 95% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 2g | 100% |
| Cholesterol | 138mg | 46% |
| Sodium | 2921mg | 122% |
| Potassium | 962mg | 20% |
| Fiber | 17g | 68% |
| Sugar | 26g | 52% |
| Vitamin A | 1154IU | 23% |
| Vitamin C | 3mg | 3% |
| Calcium | 552mg | 55% |
| Iron | 16mg | 89% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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