Stuffed Shells with Ground Beef
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5
6 reviews
Excellent
Stuffed Shells with Ground Beef
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Stuffed Shells with Ground Beef is a hearty baked pasta made with lots of cheesy goodness and a beef marinara sauce. It’s the ultimate comfort food!
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Ingredients
- 24 pasta shells $1.99, jumbo, about 8 oz
- 1/2 Tbsp neutral cooking oil $0.03, generic cooking oil
- 1/2 lb. ground beef chuck $3.37
- 1/2 yellow onion $0.22, diced
- 3 garlic $0.24, cloves, minced
- 24 oz. marinara sauce $3.29
- 2 Tbsp tomato paste $0.25
- 1 tsp Italian seasoning $0.10
- 1/2 tsp salt $0.03
- 1/2 tsp garlic powder $0.05
- 1/4 tsp black pepper $0.02, freshly cracked
- 1.5 cups mozzarella cheese $1.86, shredded
Cheese Filling
- 15 oz. ricotta cheese $3.39, whole milk
- 1 cup mozzarella cheese $1.25, shredded
- 1/2 cup Parmesan Cheese $0.58, grated
- 1/4 cup parsley $0.24, fresh chopped
- 1/4 tsp salt $0.02
- 1/4 tsp black pepper $0.02, freshly cracked
- 1 egg $0.18, large
Instructions
- Preheat the oven to 350°F. Bring a large pot of salted water to a boil, then add the jumbo shells. Cook the shells just until they’re al dente, making sure not to over cook them. The longer the shells boil, the more likely they are to tear during the stuffing process. Drain the shells in a colander and then rinse briefly with cool water and set aside.
- Heat a large skillet over medium heat and add the cooking oil. Brown the ground beef chuck. Drain any excess fat.
- Once the beef has browned, add the diced onion and minced garlic to the skillet. Sauté over medium heat until the onion is translucent and the garlic is fragrant.
- Next add the marinara sauce, tomato paste, Italian seasoning, salt, garlic powder, and black pepper to the skillet. Stir to combine. Reduce the heat to medium-low and allow the beef sauce to simmer for 3-5 minutes.
- While the sauce is simmering, make the cheese filling. In a medium bowl add the ricotta, shredded mozzarella, grated parmesan, fresh chopped parsley, salt, black pepper, and egg. Stir all of the ingredients together well.
- Take half of the beef sauce mixture and layer it at the bottom of a large 9x13-inch casserole dish.
- Now one by one, stuff each shell with 1-2 tablespoons of the cheese filling. I used 1 heaping tablespoon per shell. Place the shells in the casserole dish as you stuff them.
- Once the shells are all stuffed, add the remaining beef sauce over top. Then sprinkle 1 ½ cups of shredded mozzarella cheese evenly over the top.
- Loosely place some tented aluminum foil over the casserole dish and bake in the preheated oven for 25 minutes. After 25 minutes remove the foil and bake uncovered for 5-10 more minutes, or until the sauce is bubbling up around the edges. Serve hot and enjoy!
Nutrition Information
Show Details
Serving
4shells
Calories
566kcal
(28%)
Carbohydrates
37g
(12%)
Protein
34g
(68%)
Fat
31g
(48%)
Sodium
1410mg
(59%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 6(4 shells each)
Amount Per Serving
Calories 566 kcal
% Daily Value*
| Serving | 4shells | |
| Calories | 566kcal | 28% |
| Carbohydrates | 37g | 12% |
| Protein | 34g | 68% |
| Fat | 31g | 48% |
| Sodium | 1410mg | 59% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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