Stuffing Balls with Sausage
User Reviews
4.9
Stuffing Balls with Sausage
Description
These stuffing balls mix seasoned breakfast sausage, cooked bacon pieces, stuffing prepared from a mix or homemade, and shredded cheddar cheese. The mixture is formed into small, dense balls and baked until fully cooked, allowing the cheese to melt and bind the components together.
The result is a savory combination with the fat and seasoning of the sausage and bacon carrying through the tender stuffing, enhanced by melted cheddar for richness. Baking provides a uniform cook and slightly firm exterior to hold the balls intact.
They serve well as a hearty snack, party appetizer, or side dish alongside holiday meals or comfort food spreads, combining familiar flavors and textures in a convenient, bite-sized form.
Ingredients
- 1 pound breakfast sausage ground
- 8 lices Bacon cooked and diced
- 6 ounces stuffing mix this equals approximately 3 cups of homemade stuffing, boxed
- 3 cups cheddar cheese shredded
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Line baking sheet with parchment paper and set aside.
- Prepare boxed stuffing according to package instructions. If using homemade stuffing you can skip to the next step.
- Combine sausage, cooked bacon, cooked stuffing, and cheese in a large bowl. Mixing until thoroughly combined.
- Roll into balls, approximately 1 heaping tablespoon each. Make sure to pack the balls tightly so they hold together as they bake.
- Place sausage balls on prepared baking sheet.
- Bake for 25 minutes, or until cooked through.
Nutrition Information
Show DetailsNutrition Facts
Serving: 48ball (.75 oz. each)
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Serving | 1ball | |
| Calories | 88kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 19mg | 6% |
| Sodium | 160mg | 7% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 114IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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