Stuffing in a Bundt Pan
User Reviews
5
Stuffing in a Bundt Pan
Description
The recipe begins by preparing a stuffing mixture that would normally fill a 9x13-inch dish, then mixing in four large eggs to bind the ingredients and support the shape during baking. A 12-cup bundt pan is thoroughly greased with non-stick spray containing flour to prevent sticking and to help release the cooked stuffing with ease.
The stuffing is packed into the bundt pan, ensuring it reaches all the contours. Baking at 400°F for 30 to 40 minutes cooks the mixture through and produces a browned crust on the outside. After baking, the bundt pan is allowed to cool for at least 25 minutes to let the stuffing firm up for easier removal.
To unmold, a narrow spatula is carefully used around the edges to loosen the stuffing before flipping it onto a platter or cake stand. The result is a visually appealing stuffing mold that maintains structural integrity and offers a contrast of crispy outer edges with a moist, soft center. Parsley can be used as a garnish to add color for serving.
Ingredients
- stuffing a recipe that would fill a 9x13-inch baking dish
- 4 egg large
- non-stick baking spray with flour
- parsley for garnish
Instructions
- Preheat the oven to 400 degrees F. Prepare your stuffing according to recipe instructions. Then stir in 4 eggs until fully incorporated.
- Thoroughly coat a 12-cup capacity bundt pan with non-stick baking spray. Fill the bundt pan with the stuffing mixture and press down to pack it in.
- Bake the stuffing bundt for 30-40 minutes. Then cool for at least 25 minutes in the pan. Use a long narrow spatula to loosen the top edge of the stuffing from the bundt pan. Don't be afraid to stick the narrow spatula down the sides of the bundt pan if needed. Then flip the stuffing bundt out onto a platter or cake stand. Serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 375kcal | 19% |
| Carbohydrates | 44g | 15% |
| Protein | 8g | 16% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 55mg | 18% |
| Sodium | 979mg | 41% |
| Potassium | 168mg | 4% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 705IU | 14% |
| Calcium | 72mg | 7% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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