Stuffing Muffins Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
35 mins
-
Total Time
55 mins
-
Servings
12 muffins
-
Calories
434 kcal
-
Course
Side Dish, Baked Goods
-
Cuisine
American
Stuffing Muffins Recipe
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Cornbread Stuffing Muffins with Apple and Pancetta—serving up stuffing in a whole new way!
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Ingredients
- 7 cups cornbread about 3/4 inch, store-bought is fine, cubes
- 7 cups white sandwich bread about 3/4 inch, crustless, firm, cubes
- 1/2 cup butter divided
- 6 ounces pancetta diced
- 1 onion chopped, large
- 1 apple peeled and chopped, large crisp
- 1 cup pecan pieces
- 1/4 cup parsley chopped, fresh
- 4 teaspoons thyme chopped fresh
- 4 teaspoons sage dried rubbed
- 1 teaspoon kosher salt coarse
- 1 teaspoon black pepper freshly ground
- 4 egg beaten, large
- 2 cups chicken broth low-salt
Instructions
- Cut and lay bread cubes out the day before to dry. (Or dry them out in the oven for 5 minutes before starting.) Preheat oven to 350 degrees F.
- Put the bread cubes in a large bowl.
- Melt 4 tablespoons butter in large skillet over medium heat. Add the pancetta and sauté until brown. Then add the onions and cook to soften—2-3 minutes. Add the apples and soften another 3-5 minutes. Finally add the herbs and pecans. Toss and remove from heat.
- Add 1 teaspoon coarse salt, and 1 teaspoon pepper; stir to blend. Add vegetable mixture to bread and toss.
- Whisk the eggs and broth together and pour over the bread mixture. Toss and let it stand 5 minutes.
- Generously butter twelve nonstick muffin cups. Spoon 1/2 cup of stuffing mixture into each muffin cup. Press to compact. Mound another 1/2 cup of remaining stuffing mixture over stuffing in each muffin cup, pressing to hold shape. Bake muffins until golden, about 22-25 minutes. Cool in pan 15 minutes. Using small knife, loosen muffins and pop out of pan.
Notes
- These can be made 1 day ahead. Rewarm uncovered in microwave in 30-second intervals, or covered loosely with foil in 350°F oven, about 15 minutes. Loosen from muffin pan with a butter knife.
Nutrition Information
Show Details
Serving
1muffin
Calories
434kcal
(22%)
Carbohydrates
41g
(14%)
Protein
11g
(22%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Cholesterol
104mg
(35%)
Sodium
768mg
(32%)
Potassium
266mg
(6%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
530IU
(11%)
Vitamin C
4.2mg
(5%)
Calcium
118mg
(12%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 434 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 434kcal | 22% |
| Carbohydrates | 41g | 14% |
| Protein | 11g | 22% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 104mg | 35% |
| Sodium | 768mg | 32% |
| Potassium | 266mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 118mg | 12% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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