Stuffing with Mushrooms, Sausage, and Bacon
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Stuffing with Mushrooms, Sausage, and Bacon
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 6 sausages cooked and sliced
- 4-5 lices Bacon cooked and crumbled
- 8 oz mushroom sliced
- ½ onion diced, sweet yellow
- 2 celery diced, stalks
- ½ water chestnuts drained & diced, canned
- 4 tbsp butter
- stuffing mix I used Trader Joe's, of your choice
- 3 ¾ cup chicken broth
Instructions
- Cook sausage and bacon separately in a large skillet until cooked & crisp. Reserve 1 tbsp of bacon grease in the pan and add the onions, celery, and mushrooms then cook, stirring often, until soft and tender, about 5 minutes.
- Preheat the oven to 350 degrees. Coat a large baking dish with cooking spray.
- Combine the seasoning packet (included with the stuffing mix) with the broth and butter in a large saucepan over medium heat. Bring to a low boil for 3-5 minutes.
- Place croutons in a large bowl along with onion, celery, and mushroom mixture along with the bacon, sausage, and chestnuts.
- Pour liquid over the mixture and toss lightly until evenly coated.
- Spoon the filling into the baking dish. Cover and bake for 40 minutes.
- Remove the cover and bake for an additional 5-7 minutes to crisp the top. Fluff and serve. Enjoy.
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