Submarine Sandwich
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Submarine Sandwich
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This submarine sandwich is loaded with deli meat, bacon, onions, lettuce, tomatoes and sub sauce - the perfect sub for lunch or dinner!
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Ingredients
- 1 submarine bun or hoagie bun
- 3 lices roast beef deli
- 3 lices roast turkey deli
- 3 lices ham honey, deli
- 3 lices Bacon precooked
- 3 lices provolone cheese
- 4 tomato slices
- 3 rings red onion
- 2 tablespoons Italian dressing
- 1/2 cup lettuce shredded
Instructions
- Slice your sub bun in half in the middle.
- Fold the sliced meat in half and place them in threes on the sub bun (ham, turkey, beef) and then repeat until you've reached the end of the bun. In other words, it uses three slices of each in a pattern (ham, turkey, beef, ham, turkey, beef, etc). When you fold the sandwich closed, this gives you those nice layers you see in the picture.
- Add slices of provolone cheese, shredded lettuce, sliced onion and tomato.
- Drizzle with Italian Dressing (sub sauce) and serve.
Notes
- You can use any kind of bun, from Italian herb and cheese to a normal Italian.
Nutrition Information
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Calories
721kcal
(36%)
Carbohydrates
44g
(15%)
Protein
44g
(88%)
Fat
41g
(63%)
Saturated Fat
17g
(85%)
Cholesterol
104mg
(35%)
Sodium
2412mg
(101%)
Potassium
675mg
(14%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
1582IU
(32%)
Vitamin C
17mg
(19%)
Calcium
442mg
(44%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 721 kcal
% Daily Value*
| Calories | 721kcal | 36% |
| Carbohydrates | 44g | 15% |
| Protein | 44g | 88% |
| Fat | 41g | 63% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 104mg | 35% |
| Sodium | 2412mg | 101% |
| Potassium | 675mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 1582IU | 32% |
| Vitamin C | 17mg | 19% |
| Calcium | 442mg | 44% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.
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