Subway Apple Orchard Chicken Salad

User Reviews

5

30 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    4

  • Calories

    402 kcal

  • Course

    Main Course

  • Cuisine

    American

Subway Apple Orchard Chicken Salad

This Apple Orchard Chicken Salad combines diced Honeycrisp and Granny Smith apples with chopped chicken breast, celery, dried cherry cranberries, and light mayonnaise. The lemon juice keeps the apples fresh and prevents browning. The result is a creamy, mildly sweet, and tangy salad with crunchy fruit and vegetable bits that offer a contrast to the tender chicken. It’s a good choice for a refreshing lunch or light dinner.

Description

The Subway Apple Orchard Chicken Salad features a balance of flavors and textures from crisp apples in two varieties, tender cooked chicken, crunchy celery, and sweet cherry-flavored dried cranberries. Mixing the ingredients with light mayonnaise coated evenly to add creaminess, while lemon juice prevents the apples from discoloring. A touch of salt and pepper rounds out the flavor. After assembling, refrigerating the salad for an hour allows the flavors to meld well and chills the salad for serving.

The salad’s texture comes from the combination of crunchy apple cubes and celery contrasted with the soft, cooked chicken chunks coated in creamy mayo. The dried cranberries contribute sweetness and chewiness. Together, the ingredients make a salad that can be served as a light main course or a side dish paired with bread or crackers for added bulk.

A practical addition, mentioned in the notes, is the option to add toasted almond slivers for extra crunch and nutty flavor.

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Ingredients

Servings
  • 1 red apple Honeycrisp recommended
  • 1 apple Granny Smith
  • 1 tablespoon lemon juice
  • 3 cups chicken breast chopped, cooked
  • 1/2 cup celery chopped
  • 1/2 cup dried cranberries cherry flavor Craisins
  • 1 cup mayonnaise light
  • salt to taste
  • black pepper to taste

Instructions

  1. Chop both apples into small cubes and place them into a bowl.
  2. Sprinkle 1 tablespoon of lemon juice over the apples. This will help them from turning brown.
  3. Add chopped chicken, chopped celery, and Craisins. Stir to combine.
  4. Add 1 cup of light mayonnaise and stir well.
  5. Depending on how the salad is coated, you may want to add an additional 1/2 cup of light mayonnaise.
  6. Season with salt and pepper.
  7. Refrigerate the salad in an airtight container for 1 hour before serving.

Notes

  • To enhance texture, consider including toasted almond slivers for nutty crunch.

Nutrition Information

Show Details
Calories 402kcal (20%) Carbohydrates 30g (10%) Protein 33g (66%) Fat 16g (25%) Saturated Fat 3g (15%) Cholesterol 98mg (33%) Sodium 506mg (21%) Potassium 416mg (9%) Fiber 3g (12%) Sugar 21g (42%) Vitamin A 165IU (3%) Vitamin C 4.5mg (5%) Calcium 30mg (3%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 402 kcal

% Daily Value*

Calories 402kcal 20%
Carbohydrates 30g 10%
Protein 33g 66%
Fat 16g 25%
Saturated Fat 3g 15%
Cholesterol 98mg 33%
Sodium 506mg 21%
Potassium 416mg 9%
Fiber 3g 12%
Sugar 21g 42%
Vitamin A 165IU 3%
Vitamin C 4.5mg 5%
Calcium 30mg 3%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

30 reviews
Excellent

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