Subway style Double Chocolate Chip Cookies
User Reviews
4.1
Subway style Double Chocolate Chip Cookies
Description
Subway style Double Chocolate Chip Cookies combine softened butter with brown and granulated sugars beaten to a creamy consistency. Vanilla extract and an egg add moisture and flavor before mixing in all-purpose flour, cocoa powder, salt, and baking soda for structure and leavening. Incorporating both white and milk chocolate chips creates contrasting chocolate bursts throughout the cookies.
Shaped into golf ball-sized portions and spaced on baking sheets, the cookies bake at 350°F until lightly golden while remaining soft. Transferring the warm cookies on their paper to cooling racks and gently flattening them creates a familiar Subway cookie texture with a tender crumb and rich chocolate flavor.
The cookies pair well with milk or coffee and are suited for serving at casual gatherings or as an everyday treat. Their texture balances softness with a delicate crisp edge from gentle baking.
Ingredients
- 1 tick butter softened
- ½ cup light brown sugar
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 ¼ cups all-purpose flour plain flour
- ¼ cup cocoa powder
- ¼ teaspoon salt
- ½ teaspoon baking soda
- ½ cup white chocolate chips
- 1 cup milk chocolate chips
Instructions
- Preheat the oven to 175ºC/350ºF.
- Put the softened butter, brown sugar and granulated sugar into the bowl of your stand mixer. Beat them together until the mixture is ighter and everything is well combined. (about 3 minutes)
- Add the vanilla extract and the egg, then beat once more until everything is creamy and even lighter in colour. (This takes about 3-4 minutes)
- Add in the flour, coco powder, salt and baking soda, then mix until the flour is just combined.
- Tip in the the white and milk chocolate chips into the mixture.
- Then mix until everything is combined.
- Roll golf ball sized balls of dough and place them onto a baking sheet lined with cooking paper. Ensure they are 5cm (2 inches) apart
- Bake for 10 minutes until lightly golden. (They will be soft when you take them from the oven!)
- Carefully transfer the cookies still on the cooking paper to a cooling rack, then use a spoon to gently flatten the still soft cookies.
- Leave the cookies to cool.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 122mg | 5% |
| Potassium | 64mg | 1% |
| Sugar | 15g | 30% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.1
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