Succotash with Avocado, Tomato, and Cotija Cheese
User Reviews
0
0 reviews
Unrated
Succotash with Avocado, Tomato, and Cotija Cheese
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- 1 tbsp olive oil
- 2 tbsp onion diced, sweet yellow
- 1½ cups corn thawed, frozen
- ¾ cup lima beans thawed, frozen
- ¼ cup zucchini diced
- ½ cup grape tomatoes halved
- ½ avocado diced
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 1-2 tbsp cotija cheese crumbled
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the onion and cook, stirring often, for 2 minutes.
- Add the corn and lima beans and cook, stirring often, for 3-4 minutes.
- Add the zucchini, sea salt, and freshly cracked pepper, to taste. Cook for an additional 2 minutes then pour into a serving dish.
- Let the succotash cool for a few minutes before adding the tomatoes, cilantro, and avocado, mixing gently.
- Taste and re-season if needed. Top with cotija cheese crumbles. Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
