Sugar-free Cinnamon Blueberry Sauce

User Reviews

4.7

81 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    1 cup

  • Calories

    19 kcal

  • Course

    Others

  • Cuisine

    American

Sugar-free Cinnamon Blueberry Sauce

This sugar-free cinnamon blueberry sauce combines fresh blueberries with cinnamon and a sugar alternative to deliver a sweet and lightly spiced topping. The sauce is simmered to blend the flavors, then optionally thickened with a cornstarch slurry for a smooth, slightly viscous texture. Lemon juice adds brightness, while almond extract enhances the berry notes. It's a versatile sauce suitable for pancakes, yogurt, or desserts without added sugar.

Description

The Sugar-free Cinnamon Blueberry Sauce highlights fresh blueberries cooked down with cinnamon and lemon juice. Using a sugar alternative like Truvia keeps the sauce sweet without traditional sugars. As the blueberries simmer, they release their juices, creating a vibrant, fruity base enhanced by the warm spice of cinnamon. The addition of almond extract at the end adds a delicate nutty undertone that complements the berries.

The sauce’s texture can be controlled by adding a cornstarch slurry, which thickens the mixture to a consistency ideal for drizzling or spreading. It works well as a topping for breakfast items like pancakes or oatmeal, or as an accompaniment to desserts. The absence of sugar makes it suitable for those monitoring sugar intake.

Because the recipe uses fresh ingredients and no preservatives, it's best to store leftovers in the refrigerator and consume within a few days. Stirring occasionally while cooking prevents sticking and helps even thickening.

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Ingredients

Servings
  • 13 ounce blueberries about 3 cups, fresh
  • 1/4 cup water
  • 2 tablespoons truvia sweetener or another sugar alternative
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice fresh
  • 1/2 teaspoon almond extract

Slurry - For Thickening

  • 1-2 Tablespoons cornstarch optional
  • 1-2 Tablespoons blueberry juice

Instructions

  1. Place clean blueberries in a medium saucepan with 1/4 cup of water over medium heat. Fold in Truvia, cinnamon and lemon juice. Bring to a boil.
  2. In a separate small dish whisk together until smooth the berry juice and cornstarch (optional). Add the slurry to the berry mixture and cook until the sauce thickens up (3-4 minutes). Remove from heat and stir in almond extract.

Nutrition Information

Show Details
Serving 2tablespoons Calories 19kcal (1%) Carbohydrates 6g (2%) Sodium 2mg (0%) Fiber 1g (4%) Sugar 3g (6%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 19 kcal

% Daily Value*

Serving 2tablespoons
Calories 19kcal 1%
Carbohydrates 6g 2%
Sodium 2mg 0%
Fiber 1g 4%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

81 reviews
Excellent

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