Sugar Free Condensed Milk

User Reviews

4.7

63 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr 30 mins

  • Total Time

    1 hr 35 mins

  • Servings

    1 1/2 cups

  • Course

    Baked Goods

  • Cuisine

    American

Sugar Free Condensed Milk

This sugar free condensed milk uses milk (dairy or alternatives) simmered with a sugar substitute and reduced slowly to thicken. Butter and vanilla extract enrich the final product, while optional guar gum helps achieve a creamier, thicker texture. It serves as a low-sugar alternative to traditional condensed milk.

Description

Sugar Free Condensed Milk is made by gently simmering milk—whether coconut, whole, or almond milk—with a sugar alternative like Swerve, stirring constantly until the mixture reduces and thickens, a process that can take up to 1.5 hours. Skimming the surface helps maintain smoothness. For improved texture, guar gum can be whisked in after dilution with cooled milk, allowing for immediate thickening.

After reaching the desired viscosity, the mixture is removed from heat, and butter along with vanilla extract is incorporated to enrich flavor and mouthfeel. The final condensed milk can be cooled and stored refrigerated for use in recipes where traditional condensed milk is called for, providing a sugar-reduced option.

Xanthan gum is noted as an acceptable alternative to guar gum for thickening. Omitting butter makes this suitable for a vegan diet.

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Ingredients

Servings
  • 1 1/2 cups milk coconut, whole milk, almond
  • 1/2 cup sugar alternative Swerve brand; adjust to your preference
  • 3 tablespoons butter omit for vegan option
  • 1 teaspoon vanilla extract
  • 1/4-1/2 teaspoon guar gum optional

Instructions

  1. In a medium saucepan add milk and sugar alternative together and simmer over medium heat. Stir constantly and when the milk shows small bubbles lower the heat to simmer.
  2. Continue to simmer until milk reduces and begins to thicken (this can take up to 1 1/2 hours). Skim the top of the milk if a layer forms.
  3. To thicken with guar gum, in a small bowl quickly whisk together guar with a couple of tablespoons of the cooled milk. Add it to the mix and immediately whisk in.
  4. Once the desired thickness is achieved remove the pan from the heat and whisk in the butter and vanilla extract. Cool and store in the refrigerator.

Notes

  • Xanthan gum can substitute for guar gum if preferred for thickening.

Nutrition Information

Show Details
Serving 1tablespoons

Nutrition Facts

Serving: 11/2 cups

Amount Per Serving

Calories kcal

% Daily Value*

Serving 1tablespoons

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

63 reviews
Excellent

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