Sugar Free Cranberry Salsa
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Sugar Free Cranberry Salsa
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Fresh, sweet, and spicy are the descriptors that come to mind when I taste this sugar free cranberry salsa.
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Ingredients
- 12 ounces Cranberry discard squishy ones, fresh, 1 bag
- ½ cup cilantro (omit if you don't like it)
- ¼ cup THM Gentle Sweet sweetener or equivalent sweetener
- 2 lime the zest from one and the juice from both
- 2 jalapeno pepper stem and most seeds removed, optionally spicier keep seeds
- 1 bunch green onion roughly cut into chunks, roots discarded
- 10-15 mint leaf fresh
- ½ teaspoon mineral salt
- ¼ teaspoon black pepper ground
Instructions
- Throw all of the ingredients into the pitcher of a food processor or blender.
- Pulse until chopped into small chunks (careful not to puree or overly chop).
- Cover and refrigerate for 4 hours or overnight before serving.
Nutrition Information
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Serving
1serving
Calories
37kcal
(2%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Fiber
4g
(16%)
Sugar Alcohols
8g
Net Carbohydrates
6g
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 37kcal | 2% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Fiber | 4g | 16% |
| Sugar Alcohols | 8g | |
| Net Carbohydrates | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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