Sugar Free Irish Cream {Easy Copycat Baileys Liquor}
User Reviews
4.7
162 reviews
Excellent
Sugar Free Irish Cream {Easy Copycat Baileys Liquor}
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This Sugar Free Irish Cream is a homemade version of the classic Irish cream liquor, blending sugar-free condensed milk, heavy cream, Irish whiskey, and flavorings such as instant coffee, vanilla, almond extract, and unsweetened cocoa powder. The result is a smooth, creamy, lightly flavored liquor without added sugar, suitable for enjoying chilled or in cocktails.
Description
Sugar Free Irish Cream is crafted by combining sugar free condensed milk, heavy cream, and Irish whiskey with key flavor enhancers including instant coffee, vanilla and almond extracts, and a hint of unsweetened cocoa powder. The ingredients are blended until smooth, creating a rich and creamy texture characteristic of Baileys-style cream liqueurs but without the sugar content.
The creaminess and balanced flavor profile make it suitable for sipping on its own, adding to coffee, or using in cocktails. Storing the mixture refrigerated maintains freshness, and gentle shaking before use helps maintain texture and flavor integration.
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Ingredients
- 3/4 cup condensed milk sugar free
- 1/2 cup heavy cream
- 6 ounce whisky Irish
- 1 teaspoon instant coffee
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/8-1/4 teaspoon unsweetened cocoa powder
Instructions
- Add all ingredients to a blender and pulse until smooth. Pour into a clean glass container and keep refrigerated. Gently shake before using.
Notes
- Store the Irish cream refrigerated and consume within two weeks for best quality.
- Shake gently before each use to recombine ingredients for smooth texture.
Genuine Reviews
User Reviews
Overall Rating
4.7
162 reviews
Excellent
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