Protein Fluff - Easy, Creamy, Sugar Free

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    3 mins

  • Total Time

    3 mins

  • Servings

    2

  • Calories

    255 kcal

  • Course

    Dessert

  • Cuisine

    British

Protein Fluff - Easy, Creamy, Sugar Free

My creamy protein fluff has only 4 ingredients and is ready in 3 minutes! This easy, healthy dessert is sugar free and contains 18 grams of protein per serving.

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Ingredients

Servings
  • 1 cup cottage cheese 220g
  • 3 tablespoon peanut butter smooth, 48g
  • 3 tablespoon allulose 30g, or sweetener of choice **see notes
  • ½ tablespoon vanilla extract
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Instructions

  1. Blend all ingredients in a food processor, blender or in a tall jug with an electric mixer until smooth, about 1 minute. Scrape the sides in between to incorporate everything into a smooth and fluffy mixture.
  2. Fill into 2 serving cups. Serve straight away or cover and chill in the fridge until ready to serve.

Notes

  • 3g net carbs and 18g protein per serve.  Makes 2 servings of ½ cup each.
  • Store in the fridge for up to 4 days. Not suitable for freezing.
  • **For any 1:1 sugar substitutes that are not allulose, start with 2 tablespoons.

Nutrition Information

Show Details
Serving 150g Calories 255kcal (13%) Total Carbohydrates 6.4g Protein 18g (36%) Fat 16.1g (25%) Saturated Fat 1.8g (9%) Fiber 2.1g (8%) Sugar 2.8g (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 255 kcal

% Daily Value*

Serving 150g
Calories 255kcal 13%
Total Carbohydrates 6.4g 2%
Protein 18g 36%
Fat 16.1g 25%
Saturated Fat 1.8g 9%
Fiber 2.1g 8%
Sugar 2.8g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

27 reviews
Excellent

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