Simple Sugar Free Nutella

Name: Simple Sugar Free Nutella
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 15 tablespoon
Ingredients: 1 ½ cup / 200g hazelnuts; 2 tbsp coconut oil; 3-4 tbsp cocoa powder; 3 tbsp / 22g allulose; ½ teaspoon vanilla extract

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5.0

51 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
15 tablespoon
Calories
102 kcal
Course
Breakfast, Condiments
Cuisine
British

Simple Sugar Free Nutella

Raiden Walker

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Learn how to make own sugar free nutella in 3 simple steps! This easy recipe requires only 4 ingredients and a blender. The taste? SO much better than the "real thing" and seriously nutritious - plus, it keeps your blood sugar levels stable.

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Ingredients

Servings

1 ½ cup / 200g hazelnuts blanched or with skins on
2 tbsp coconut oil
3-4 tbsp cocoa powder unsweetened
3 tbsp / 22g allulose
½ teaspoon vanilla extract optional

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Instructions

If you're using nuts with the skins on: Roast the hazelnuts in a preheated oven at 180 Celsius / 350 F for 10 minutes or until the skins start to come off and the nuts are golden brown.
Once the nuts are cooled, rub them in a towel or between your palms to remove the skins.
Blend all ingredients in a high speed blender/food processor until smooth. This takes around 5 minutes, depending on the power of your appliance. In between, scrape down the sides of the blender. ***see notes

Notes

NET CARBS: 1.2g net carbs per tablespoon
Storage: Store in an airtight container in the fridge for up to 1 month. Sugar-free hazelnut spread is softer than "real" Nutella if kept at room temperature. For a firmer spread, store it in the fridge.
*** Immersion blenders and regular food processors are less powerful than high-speed blenders and may take longer to produce a smooth spread. If the mixture is too firm, add up to 1 additional tablespoon of coconut oil or up to 2 tablespoons of nut milk.
Option to add a pinch of salt to enhance the flavor.