Sugar free mincemeat

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    12 approx

  • Calories

    88 kcal

  • Course

    Condiments

  • Cuisine

    British

Sugar free mincemeat

This naturally sweetened mix of apple, dried fruit, spices and orange is full of festive flavor. Perfect for pies and more.

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Ingredients

Servings
  • 1 ½ apple or 2 small, peeled and cored weight
  • 2 oz dried apricot 2oz is a little under ⅓ cup
  • 4 oz raisins (4oz is approx ⅔ cup)
  • 2 oz dried cranberries (2oz is approx ½ cup)
  • 1 orange juice and zest
  • 3 tablespoon brandy
  • 1 tablespoon butter
  • ½ teaspoon cinnamon
  • ½ teaspoon allspice
  • ¼ teaspoon nutmeg

Instructions

  1. Peel and core the apples. Dice the apples and cut apricots small to roughly the size of the raisins.
  2. Place all ingredients in a saucepan over a medium heat.
  3. Bring to boil and boil for 15mins with lid on, stirring occasionally.
  4. Remove from heat, allow to cool and store in a jar or airtight container until ready to use. You can use it immediately but is better left to mature a few days. It keeps for a good few weeks if canned properly.

Nutrition Information

Show Details
Calories 88kcal (4%) Carbohydrates 18g (6%) Fat 1g (2%) Cholesterol 2mg (1%) Sodium 12mg (1%) Potassium 176mg (4%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 235IU (5%) Vitamin C 7.3mg (8%) Calcium 12mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12approx

Amount Per Serving

Calories 88 kcal

% Daily Value*

Calories 88kcal 4%
Carbohydrates 18g 6%
Fat 1g 2%
Cholesterol 2mg 1%
Sodium 12mg 1%
Potassium 176mg 4%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 235IU 5%
Vitamin C 7.3mg 8%
Calcium 12mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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