Sugar Free Pork Rub Recipe

User Reviews

4.5

87 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    6 Tablespoons

  • Calories

    11 kcal

  • Course

    Condiments

  • Cuisine

    American

Sugar Free Pork Rub Recipe

This Sugar Free Pork Rub blends smoked paprika, kosher salt, black pepper, garlic powder, onion powder, oregano, mustard powder, cumin, and sage into a dry seasoning mix tailored for pork. The mixture offers a savory and aromatic flavor profile without added sugar, enhancing pork cuts like shoulder, ribs, or roast. It is simple to prepare, stores well in a jar, and allows adjustment for smoked or regular paprika based on personal preference.

Description

The Sugar Free Pork Rub combines several spices including smoked paprika, kosher salt, pepper, garlic and onion powders, oregano, mustard powder, cumin, and sage. Whisked together, this blend provides a balanced seasoning that highlights pork's natural flavor without any sugar or sweetness. The smoked paprika adds a gentle smoky note that can be substituted with regular paprika for a milder taste. Mixing the spices thoroughly ensures even distribution on pork cuts.

This rub is flexible and can be stored in an airtight container, such as a small mason jar, keeping the blend fresh for up to six months if spices are fresh at the outset. Freshness of spices is important for optimal flavor, so replacing old spices will improve the rub's impact. It works well on various pork preparations including shoulder, ribs, and roasts.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 Tablespoon smoked paprika
  • 2 teaspoons kosher salt
  • 3/4 teaspoons black pepper
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon oregano
  • 3/4 teaspoons mustard powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon sage

Instructions

  1. Add measured spices to a medium size mixing bowl
  2. Whisk spices until well combined.
  3. Store in an air tight jar.

Notes

  • Reduce smoked paprika if a milder smoky flavor is desired.
  • Use regular paprika instead of smoked to omit smokiness completely.
  • Fresh spices produce the best flavor; replace blends every six months.
  • Store the rub in airtight glass containers like small mason jars to maintain freshness.
  • Apply this rub to pork shoulder, ribs, or roasts to enhance flavor without sugar.

Nutrition Information

Show Details
Serving 1tablespoon Calories 11kcal (1%) Carbohydrates 2g (1%) Protein 1g (2%) Sodium 422mg (18%) Fiber 1g (4%)

Nutrition Facts

Serving: 6Tablespoons

Amount Per Serving

Calories 11 kcal

% Daily Value*

Serving 1tablespoon
Calories 11kcal 1%
Carbohydrates 2g 1%
Protein 1g 2%
Sodium 422mg 18%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

87 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)