Sugar Free Pork Rub Recipe
User Reviews
4.5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
6 Tablespoons
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Calories
11 kcal
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Course
Condiments
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Cuisine
American
Sugar Free Pork Rub Recipe
Description
The Sugar Free Pork Rub combines several spices including smoked paprika, kosher salt, pepper, garlic and onion powders, oregano, mustard powder, cumin, and sage. Whisked together, this blend provides a balanced seasoning that highlights pork's natural flavor without any sugar or sweetness. The smoked paprika adds a gentle smoky note that can be substituted with regular paprika for a milder taste. Mixing the spices thoroughly ensures even distribution on pork cuts.
This rub is flexible and can be stored in an airtight container, such as a small mason jar, keeping the blend fresh for up to six months if spices are fresh at the outset. Freshness of spices is important for optimal flavor, so replacing old spices will improve the rub's impact. It works well on various pork preparations including shoulder, ribs, and roasts.
Ingredients
- 1 Tablespoon smoked paprika
- 2 teaspoons kosher salt
- 3/4 teaspoons black pepper
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 teaspoon oregano
- 3/4 teaspoons mustard powder
- 1/2 teaspoon cumin
- 1/2 teaspoon sage
Instructions
- Add measured spices to a medium size mixing bowl
- Whisk spices until well combined.
- Store in an air tight jar.
Notes
- Reduce smoked paprika if a milder smoky flavor is desired.
- Use regular paprika instead of smoked to omit smokiness completely.
- Fresh spices produce the best flavor; replace blends every six months.
- Store the rub in airtight glass containers like small mason jars to maintain freshness.
- Apply this rub to pork shoulder, ribs, or roasts to enhance flavor without sugar.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Tablespoons
Amount Per Serving
Calories 11 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 11kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Sodium | 422mg | 18% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.