Sugar Free Pumpkin PIe
User Reviews
5.0
12 reviews
Excellent
Sugar Free Pumpkin PIe
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You can make a delicious pumpkin pie without sugar for dessert. It's great for diabetics.
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Ingredients
- 16 ounces pumpkin puree
- 2 eggs eggs slightly beaten
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 2 1/2 tablespoons Sugar Twin brown sugar
- 1/2 teaspoon ground cloves
- 1 can evaporated milk
- 1 inch pie shell
Instructions
- Preheat oven to 425°F
- Place all ingredients except the pie shell in a mixing bowl.
- Mix well until combined and smooth.
- Pour the filling into the pie shell.
- Bake for 10 minutes.
- Reduce oven temperature to 350°F and bake for 30 minutes or until knife inserted into the center of the pie filling comes out clean.
Nutrition Information
Show Details
Calories
285kcal
(14%)
Carbohydrates
23g
(8%)
Protein
13g
(26%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.02g
Cholesterol
239mg
(80%)
Sodium
384mg
(16%)
Potassium
363mg
(10%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
9259IU
(185%)
Vitamin C
3mg
(3%)
Calcium
173mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 23g | 8% |
| Protein | 13g | 26% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 239mg | 80% |
| Sodium | 384mg | 16% |
| Potassium | 363mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 9259IU | 185% |
| Vitamin C | 3mg | 3% |
| Calcium | 173mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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