Sugar-Free Snickerdoodles with Almond Flour
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Sugar-Free Snickerdoodles with Almond Flour
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Eating gluten-free or low-carb doesn't mean you can't have a treat! Everyone will love these delicious sugar-free snickerdoodles.
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Ingredients
- ½ cup butter 1 stick, softened at room temperature
- 1 ½ cups almond flour or almond meal
- ¾ cup Stevia-in-the-Raw granular
- ¼ cup brown sugar
- 1 egg
- ½ teaspoon vanilla
- ¼ teaspoon baking soda
- ¼ teaspoon cream of tartar
Ingredients for Rolling Cookies:
- 2 tablespoons Stevia-in-the-Raw granular
- 2 teaspoons brown sugar
- ¾ teaspoon ground cinnamon
Instructions
Make the dough:
- In a mixing bowl, combine the butter, almond flour, sugar or substitute of choice, brown sugar, egg, vanilla, baking soda, and cream of tartar and blend with a mixer until well combined (the mixture will be stiff).
Refrigerate:
- Cover the bowl with plastic wrap or a lid and chill one hour or longer.
Prep:
- When you're ready to bake the cookies, preheat the oven to 350 F.
- Combine 2 tablespoons sugar or sugar substitute, 2 teaspoons brown sugar, and cinnamon in a small dish.
Roll the dough:
- Scoop out heaping teaspoons of dough, and roll dough into balls about 1 inch across.
- Roll each ball in the cinnamon mixture and put on cookie sheet 2 inches apart.
Bake:
- Place on a baking sheet lined with parchment paper, and bake for 14-16 minutes, or until they start to brown.
Serve:
- Remove cookies to a cooling rack and let cool for 20-30 minutes before serving.
- Store in a plastic container for several days.
Notes
- Egg Free Option: substitute 1 large egg for 1 flax egg (1 Tablespoon ground flax + 3 Tablespoons warm water).
- 1 cookie= 5 carbohydrates
- 1 cookie=
- 5 carbohydrates
Nutrition Information
Show Details
Serving
1 cookie
Calories
85kcal
(4%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
17mg
(6%)
Sodium
15mg
(1%)
Potassium
12mg
(0%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
128IU
(3%)
Calcium
19mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Serving | 1 cookie | |
| Calories | 85kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 15mg | 1% |
| Potassium | 12mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 128IU | 3% |
| Calcium | 19mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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