Sugar Free Sweet Chilli Sauce Recipe

Name: Sugar Free Sweet Chilli Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5 serving
Ingredients: 2 tablespoon red chilli; 2 teaspoon ginger; 2 teaspoon garlic; ½ cup apple cider vinegar; ½ cup powdered sweetener; ½ tablespoon Coconut aminos; ½ cup hot water; ¼ teaspoon xanthan gum

User Reviews

5.0

123 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
5
Calories
8 kcal
Course
Condiments
Cuisine
Asian, Thai

Sugar Free Sweet Chilli Sauce Recipe

Raiden Walker

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Ditch the sugary sweet chilli sauce you can buy in the shops and make your own healthy low carb version! Thick, spicy, sweet and absolutely delicious. A family favourite.

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Ingredients

Servings

2 tablespoon red chilli chopped
2 teaspoon ginger chopped
2 teaspoon garlic chopped (2 cloves)
½ cup apple cider vinegar 120 ml
½ cup powdered sweetener 120g *** see notes
½ tablespoon Coconut aminos or soy sauce / tamari
½ cup hot water 120 ml
¼ teaspoon xanthan gum

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Instructions

Chop the red chilli, ginger and garlic. Add them to a pan together with the apple cider vinegar, coconut aminos and powdered sweetener.
Bring to the boil, then reduce the heat and let the mix bubble away on a low heat for 5 minutes.
Mix the hot water with the xanthan gum. Blend well so there are no lumps. Add to the pan and cook for another 5 minutes or until the desired consistency is reached. Be aware that the sauce will thicken further while it cools.
Fill into a clean glass jar and let cool.

Notes

I calculated 1 portion = 2 tablespoon of sauce. I think this is a fairly generous calculation - you could probably use this as a dip for up to 8 people.
This recipe made 170g (¾ cup) of sauce.
*** Use allulose if you want no re-crystallisation. Most of the time I use powdered erythritol, which re-crystallises a little around the rim of the jar.