Sugar Grilled Steak
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
6 mins
-
Total Time
11 mins
-
Calories
461 kcal
-
Cuisine
American
Sugar Grilled Steak
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Elevate steak night and make Sugar Grilled Steak! Sprinkled with sugar and seasoned salt, the grill's fire caramelizes the beef, leaving a lightly sweet and tasty char. Pair sugar steak with a fresh salad and creamy mashed potatoes for an easy yet special meal.
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Ingredients
- 2 beef steak about 1¼ pounds each and about 1" thick, trimmed of excess fat - we use ribeye or NY strip
- 2 teaspoons olive oil
- 2 teaspoons sugar
- 1 teaspoon seasoned salt Lawry’s
- black pepper freshly ground
Instructions
- Rub both sides of each steak with olive oil, then evenly sprinkle both sides with all of the sugar and Lawry’s, plus some freshly ground black pepper. If using smaller or larger steaks, adjust the sugar and Lawry's amounts accordingly.
- Preheat the grill to high heat, at least 500° F. Then clean the grill grates very well and oil the grates. (See Notes below for oiling the grates.)
- Sear the steaks for 2-3 minutes per side, for perfect medium-rare steak like you see in my photos. Remove steaks to a platter or cutting board to rest for 5 minutes before slicing. Enjoy hot.
Notes
- To oil the grill grates, add some vegetable oil to a small bowl. Then fold a heavy paper towel a few times to make a smaller square. With a tongs, grasp the folded paper towel and dip it into the oil until the paper towel is soaked. Then run the paper towel over the clean, hot grates, repeating until grill grates are thoroughly oiled.
- Recipe adapted from “The Reluctant Entertainer” book by my friend Sandy Coughlin at ReluctantEntertainer.com. This recipe is titled “Cousin Jim’s St. Louis-Style Steaks” in Sandy's book – we just refer to it as “Sandy’s Sugar Grilled Steaks” in our house!
Nutrition Information
Show Details
Serving
1
Calories
461kcal
(23%)
Carbohydrates
3g
(1%)
Protein
40g
(80%)
Fat
31g
(48%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
15g
(88%)
Cholesterol
141mg
(47%)
Sodium
464mg
(19%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 461 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 461kcal | 23% |
| Carbohydrates | 3g | 1% |
| Protein | 40g | 80% |
| Fat | 31g | 48% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 15g | 88% |
| Cholesterol | 141mg | 47% |
| Sodium | 464mg | 19% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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