Sugar Pecans
User Reviews
4.4
Sugar Pecans
Description
Sugar Pecans begin by coating pecan halves in a mixture of egg whites, brown sugar, white sugar, and ground cinnamon. The egg whites help the sugars and spices adhere to the nuts, creating a glossy, flavorful exterior. After coating, the pecans are spread on a buttered baking sheet and baked at 350°F, with stirring every 10 minutes to ensure even cooking without burning. Baking for 30 minutes caramelizes the sugars and crisps the nuts. Once cooled, the pecans have a crunchy texture and a warm cinnamon sweetness.
This preparation is versatile and can be served as a snack, added to salads for sweet crunch, or used as a garnish on desserts. The cinnamon spice blend in the coating highlights the natural richness of pecans and adds warmth to the flavor profile.
Spice variations can be used to customize the flavor. Instead of cinnamon alone, clove, nutmeg, or ginger create a warmer spice mix, while chili powder, cayenne, and black pepper provide a spicier alternative. To keep sugar pecans fresh, allow them to cool fully to room temperature before storing. They keep well at room temperature for about a week, or can be refrigerated in an airtight container for up to three weeks, or frozen for two months.
Ingredients
- 2 tablespoon butter melted
- 2 egg white
- ½ cup brown sugar packed
- ½ cup sugar
- 1 teaspoon cinnamon ground
- 4 cups pecan halves
Instructions
- Prep: Preheat the oven to 350°F. Pour the butter and spread it over a baking sheet.
- Toss: In a large bowl, mix the egg whites, sugar and cinnamon. Add the pecan halves and toss until they are fully coated.
- Bake: Spread the pecans onto the baking sheet evenly. Bake for 30 minutes, stirring the pecans every 10 minutes. Check after 20 minutes of baking to make sure they don't burn.
- Cool and serve: Cool on the baking sheet for 10-15 minutes before serving.
Notes
- Experiment with different spice blends such as cloves, nutmeg, ginger, or spicier options like chili powder and cayenne for varied flavors.
- Ensure pecans cool completely to room temperature before storing to maintain texture.
- Store sugar pecans covered or uncovered at room temperature for up to one week.
- For longer storage, seal pecans in airtight containers in the refrigerator for up to three weeks or freeze for up to two months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 236kcal | 12% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 4mg | 1% |
| Sodium | 8mg | 0% |
| Potassium | 117mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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