Sugared Cranberries
User Reviews
5
Sugared Cranberries
Description
The Sugared Cranberries recipe begins by tossing fresh cranberries in a simple syrup, which is a mixture of sugar dissolved in water, to give them a sticky surface. After 30 minutes in the refrigerator, the berries develop a tacky coating that helps the granulated sugar adhere uniformly. A second coating of sugar provides a crisp, crystallized outer layer.
This coating process transforms the naturally tart cranberries into a sugary treat with a slightly crunchy texture from the sugar crystals. The simple syrup helps to soften the sharpness of raw cranberries, balancing tartness with sweetness.
Sugared cranberries make a colorful garnish for cocktails, desserts, and holiday platters. They can be prepared ahead and refrigerated to maintain freshness. The recipe notes indicate that frozen cranberries can also be used if thawed first, and simple syrup can be homemade or purchased.
Ingredients
- 12 oz. cranberries fresh
- ½ cup simple syrup
- ½ cup granulated sugar
Instructions
- Line a baking sheet with aluminum foil. Place a wire cooling rack on top of the lined baking sheet, and set aside.
- In a large bowl, measure in the simple syrup.
- Toss the cranberries in the simple syrup, removing them with a slotted spoon, then place on the wire cooling rack.
- Refrigerate for 30 minutes, or until the berries are sticky.
- When the berries are sticky, measure the sugar into a large bowl.
- Toss the cranberries in the sugar until coated, then transfer back to the wire cooling rack.
- Coat all the cranberries, then refrigerate for an additional hour before using.
Notes
- This recipe yields about 1 ½ cups of sugared cranberries; serving size depends on use.
- Frozen cranberries can be substituted; thaw fully before coating.
- Simple syrup can be made at home by dissolving sugar in hot water or purchased ready-made.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 104kcal | 5% |
| Carbohydrates | 27g | 9% |
| Sodium | 1mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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