Sukuma Wiki
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
4 people
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Course
Main Course
Sukuma Wiki
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Sukuma wiki is a traditional Kenyan dish that is prepared with collard greens, tomatoes and onions and typically served with ugali.
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Ingredients
For the sukuma wiki
- 2 lb sukuma greens (collard greens), chopped
- 1 onion , chopped
- 2 tomatoes , chopped
- 2 tablespoons vegetable oil
- salt
For the ugali
- 2 cups corn flour
- 4 cups water
- 1 tablespoon margarine (optional)
- Pinch salt
Instructions
Sukuma Wiki
- Heat oil in a large pan. When hot, add the onion and sauté until translucent.
- Add tomato and sauté for 2 minutes.
- Add collard greens and sauté for an additional 2 minutes.
- Add ½ cup (100 ml) of water and then salt to taste. Let the mixture simmer until the collard greens have reached the desired tenderness, about 5 to 10 minutes.
- Serve warm with ugali (recipe below)
Ugali
- In a large saucepan, bring the water to a boil then add the margarine and salt. Slowly add the corn flour then wait for the water to come to a boil again.
- Using a wooden spoon, start stirring and reduce the heat to medium when the consistency thickens. This process should take between 10 to 20 minutes as you slowly add more corn flour.
- Continue cooking until the dough pulls away from the pan and becomes very thick.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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