Sumac Dry Rub for Chicken
User Reviews
4.3
9 reviews
Good
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Prep Time
5 mins
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Total Time
5 mins
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Servings
5
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Calories
4 kcal
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Course
Condiments
-
Cuisine
Mediterranean
Sumac Dry Rub for Chicken
Report
This easy sumac dry rub is full of delicious Mediterranean flavors. It's bright, citrusy, savory and delicious.Makes a little more than 5 tablespoons.I recommend to use about 2 tablespoons per 8 ounces of boneless, skinless chicken breast.
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Ingredients
- ¼ cup sumac ground
- 1 ½ teaspoons cumin ground
- ½ teaspoon salt
- ¾ teaspoon oregano dried
- ¾ teaspoon garlic powder
Instructions
- Mix all ingredients together in a bowl.
- Store in an airtight container, such as a glass jar, in the kitchen cabinet.
Notes
- How to use it: Pat boneless, skinless chicken breast dry with paper towels, then rub with a mild olive oil. Sprinkle with the dry rub on both sides. Bake in a hot cast iron pan in the oven at 400 degrees F.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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