Summer Breakfast Tacos
User Reviews
5
6 reviews
Excellent
Summer Breakfast Tacos
Report
This delightful recipe is easy to follow and perfect for any occasion.
Share:
Ingredients
- 4 egg large
- 2 tablespoons butter unsalted
- small, 4-inch corn or flour tortillas, your preference!
- 1 avocado thinly sliced
- 1 green onion thinly sliced
- 1/4 cup cherry tomato sliced
- 1/4 cup cilantro chopped, fresh
- 1/4 cup salsa for topping
- 1/4 cup queso fresco cheese crumbled
- 1 tablespoon nori furikake seasoning
Instructions
- Heat a large nonstick skillet over medium-low heat and add 1 tablespoon of butter. Lightly beat the eggs until just combined and then pour in the skillet. Stir and toss until the eggs cook, and right before them firm up, stir in the remaining tablespoon of butter and toss until it’s incorporated in the scrambled eggs.
- To assemble the tacos, add the sliced avocado on the bottom. Top with the eggs, tomatoes, some green onion, cilantro, salsa, queso fresco and a touch of furikake if you’d like. Devour!
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
