Summer Buddha Bowls with Green Goddess Tahini Dressing

Green Goddess Tahini Dressing:

• 1/3 cup tahini well-stirred
• ¼ cup rice vinegar
• 3 tablespoons lemon juice fresh
• 1/3 cup water or more if needed for blending
• 1 clove garlic minced, large
• ¼ teaspoon salt to taste, sea salt
• ¼ cup chives chopped
• 1/3 cup basil packed, fresh
• 4 leaves sage large

Stone Fruit Buddha Bowls:

• 3 cups brown rice
• 5 ounces mixed greens I used a baby lettuce blend
• 1 14- ounce black beans drained and rinsed, canned
• 1 cup cherries pitted and halved, ripe
• 1 pint blackberry ripe
• 1 peach pitted and sliced, ripe
• 1 avocado pitted and sliced
• ½ red onion thinly sliced
• ½ green onion chopped, bunch
• 1/3 cup queso fresco crumbled
• 1/3 cup pistachios chopped, shelled