Summer Chicken Tortellini Salad with Pesto Vinaigrette
User Reviews
5
2 reviews
Excellent
-
Prep Time
30 mins
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Total Time
30 mins
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Servings
4 people
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Course
Main Course, Salad
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Cuisine
American
Summer Chicken Tortellini Salad with Pesto Vinaigrette
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We adore this chicken tortellini pasta salad! It's the perfect summer lunch or dinner, can be made ahead of time and is super satisfying. The pesto vinaigrette makes it extra delicious!
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Ingredients
- 20 ounces cheese tortellini cooked
- 1 ½ cup cooked, shredded chicken
- 1 ½ cups cherry tomatoes quartered
- 1 cup corn
- 4 green onion thinly sliced
- ½ cup fresh herbs like basil, parsley and chives, chopped
pesto vinaigrette
- 3 tablespoons white wine vinegar
- 2 garlic finely minced or pressed, cloves
- 2 tablespoons pesto
- 1 teaspoon honey
- salt kosher salt
- black pepper kosher salt
- ⅓ cup extra virgin olive oil
Instructions
- Bring a pot of salted water to a boil. Cook the cheese tortellini according to the package directions. Drain the pasta and place it in a large bowl, tossing it with a spray of olive oil so it doesn’t stick.
- Add in the chicken, tomatoes, corn, green onions and herbs. Drizzle with half of the dressing and toss well.
- Drizzle with the remaining dressing and toss again. Serve!
- pesto vinaigrette
- Whisk together the vinegar, garlic, pesto, honey and a big pinch of salt and pepper. Whisk in the olive oil until emulsified.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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