Summer Cobb Salad Recipe

User Reviews

5

20 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    426 kcal

  • Course

    Salad

  • Cuisine

    American

Summer Cobb Salad Recipe

Summer Cobb Salad combines grilled chicken breast, crunchy romaine lettuce, hardboiled eggs, creamy blue cheese, ripe avocado, fresh blackberries and raspberries, and toasted almonds. The ingredients are assembled over lettuce and served with a creamy garlic lime dressing for a fresh, flavorful salad balancing savory, creamy, fruity, and nutty elements, suitable for a filling summer meal.

Description

The Summer Cobb Salad Recipe starts by grilling boneless, skinless chicken breasts seasoned simply with olive oil, salt, and pepper. After resting, the chicken is chopped into bite-sized pieces. Romaine lettuce hearts are chopped to form the fresh, crunchy base.

Hardboiled eggs are peeled and chopped, adding a mild richness, while crumbled blue cheese provides tang and creaminess. Chopped avocado contributes smoothness and healthy fats, balanced by fresh blackberries and raspberries, adding sweet and tart fruit notes. Toasted almonds bring a crunchy texture that contrasts with the softer elements.

The salad is topped with a creamy garlic lime dressing, combining bright citrus and garlic flavors to complement the robust ingredients. This combination offers a substantial yet refreshing dish ideal for warm weather or lighter meals with diverse texture and flavor profiles.

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Ingredients

Servings
  • 2 chicken breast large, boneless, skinless
  • 1 tablespoon olive oil
  • salt and pepper
  • 2 romaine lettuce hearts chopped
  • 3 egg peeled and chopped, hardboiled
  • 2/3 cup blue cheese crumbled
  • 2 avocado chopped
  • 1 cup blackberry
  • 1 cup raspberry
  • 1 cup almonds toasted
  • Creamy Garlic Lime Dressing Recipe

Instructions

  1. Preheat the grill. Then rub the chicken breasts with oil, and salt and pepper liberally. Grill for 5 minutes per side over medium heat. Allow the chicken to rest for at least 5 minutes before chopping. Then cut into bite-sized pieces.
  2. Meanwhile chop the romaine lettuce, eggs and avocados. Place the lettuce on a large serving platter or bowl.
  3. Arrange all the toppings on over the bed of lettuce and serve with Creamy Garlic Lime Vinaigrette.

Nutrition Information

Show Details
Serving 8ounces Calories 426kcal (21%) Carbohydrates 17g (6%) Protein 21g (42%) Fat 32g (49%) Saturated Fat 6g (30%) Cholesterol 128mg (43%) Sodium 292mg (12%) Potassium 864mg (18%) Fiber 10g (40%) Sugar 4g (8%) Vitamin A 3685IU (74%) Vitamin C 19mg (21%) Calcium 189mg (19%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 426 kcal

% Daily Value*

Serving 8ounces
Calories 426kcal 21%
Carbohydrates 17g 6%
Protein 21g 42%
Fat 32g 49%
Saturated Fat 6g 30%
Cholesterol 128mg 43%
Sodium 292mg 12%
Potassium 864mg 18%
Fiber 10g 40%
Sugar 4g 8%
Vitamin A 3685IU 74%
Vitamin C 19mg 21%
Calcium 189mg 19%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

20 reviews
Excellent

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