Summer Crab Nachos
User Reviews
4
4 reviews
Good
-
Prep Time
20 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4 to 6
-
Course
Main Course
-
Cuisine
American
Summer Crab Nachos
Report
These summer crab nachos are a snacky dream! Jumbo lump crab with lots of lime, melty cheese, crunchy tortilla chips and a crisp, refreshing garden salsa. Perfect for happy hour or a last minute get together!
Share:
Ingredients
- 1 tortilla chips large bag of your favorite
- 1 pound jumbo lump crabmeat
- 1 teaspoon Old Bay seasoning
- 6 green onion thinly sliced
- 2 lime juiced
- 1 cup White Cheddar Cheese freshly grated
- 1 cup fontina cheese freshly grated
- 1 cup cherry tomatoes chopped
- 1 jalapeno pepper seeded and diced
- 1 shallot diced, large
- ⅓ cup radish diced
- ⅓ cup cilantro chopped, fresh
- salt kosher salt
- black pepper kosher salt
Instructions
- Preheat the oven (or even your grill!) to 400 degrees F. Line a baking sheet with parchment paper.
- Spread the tortilla chips out on the baking sheet, in as much of a single layer that you can.
- In a large bowl, toss the crab with the old bay, half of the green onion and the juice of 1 lime. Spread the crab mixture out over the tortilla chips.
- Top the crab with the cheddar and fontina cheese.
- In a large bowl, combine the remaining green onions, remaining lime juice and the tomatoes, jalapenos, shallots, radish and cilantro. Add a big pinch of salt and pepper. Stir. Add more lime if needed.
- Place the sheet pan in the oven and bake for 8 to 10 minutes, until the cheese is melted and all the chips are warm.
- Remove the pan and top with the salsa. Serve immediately!
Genuine Reviews
User Reviews
Overall Rating
4
4 reviews
Good
Other Recipes
You'll Also Love
