Summer Crostini with Whipped Roasted Garlic Goat Cheese
User Reviews
5
8 reviews
Excellent
Summer Crostini with Whipped Roasted Garlic Goat Cheese
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 baguette sliced into 16 rounds
- 12 ounces goat cheese
- 2 tablespoons cream cheese whipped
- 1 garlic head, roasted
- 4 corn cut from the cob, grilled, ears
- 1 pint grape tomato quartered
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon olive oil
- 1/4 cup basil chopped, fresh
Instructions
- Preheat oven to 375 degrees. Place bread slices on a baking sheet and bake until golden, about 10-12 minutes. Remove and let cool slightly.
- While bread is baking, add goat cheese, cream cheese and roasted garlic cloves to the bowl of your food processor and blend until creamy.
- Toss tomatoes with salt, pepper and olive oil.
- To prep crostini, spread each slice with goat cheese then top with a handful of tomatoes, grilled corn and fresh basil. Serve!
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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