Summer Fruit Salad with Watermelon
User Reviews
5
2 reviews
Excellent
Summer Fruit Salad with Watermelon
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Celebrate summertime produce by making a Summer Fruit Salad with Watermelon! This easy side dish calls for fresh watermelon, berries and more. And it’s got a zesty fruit salad dressing to bring it all together. This watermelon fruit salad recipe is great to serve alongside breakfast and brunch or even at a potluck!
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Ingredients
Fruit Salad
- 2 cups watermelon 400g, diced in ½” cubes
- 6 oz. blackberry 170g
- 16 oz. strawberries 454 g, sliced
- 6 oz. raspberry
- 8 oz. blueberries
- 2 ½ cups red grape halved (16 oz.)
- 1 tablespoon mint for garnish, fresh
Fruit Salad Dressing
- lime zest of 1
- 4 tablespoons honey simple syrup
- 4 tablespoons lime juice from 2 limes, freshly squeezed
Instructions
- Clean and chop the fruit. Wash all the berries. Slice the strawberries. Dice the watermelon and half the grapes. Add to a large bowl, and set aside.
- Make the dressing. In a mason jar, measure in the lime zest, honey simple syrup and lime juice. Shake until combined.
- Pour the dressing on top of the fruit salad. Garnish with the mint leaves.
- Toss to combine, and enjoy immediately!
Notes
- How to store fruit salad: Place in an airtight storage container. Keep in the fridge for 2-3 days. The fruit will become softer as it sits in the dressing.
Nutrition Information
Show Details
Serving
1g
Calories
148kcal
(7%)
Carbohydrates
38g
(13%)
Protein
2g
(4%)
Fat
1g
(2%)
Polyunsaturated Fat
1g
(6%)
Sodium
4mg
(0%)
Fiber
7g
(28%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 148kcal | 7% |
| Carbohydrates | 38g | 13% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 4mg | 0% |
| Fiber | 7g | 28% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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