Summer Garden Salad

• 6 cups spring greens salad mix
• 1 cup corn kernels
• 1 Persian cucumber thinly sliced
• 1 beet roasted
• 1/2 cup sun dried tomato chopped
• 4 watermelon thinly sliced
• 4 breakfast radish thinly sliced
• 2 hearts of palm cut into thin circles
• Edible Flowers optional

for the dressing:

• 6 tablespoons olive oil
• 2 tablespoons white wine vinegar or champagne vinegar
• 1 tablespoon lemon juice
• 2 teaspoons Dijon mustard mild
• 1 garlic clove, minced
• 1/2 teaspoon basil dried
• 1/2 teaspoon oregano dried
• 1/2 teaspoon kosher salt