Summer Garden Whipped White Bean Dip
User Reviews
5
2 reviews
Excellent
Summer Garden Whipped White Bean Dip
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 3 cannellini beans 15-ounce cans, drained and rinsed
- 1 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil plus extra for drizzling
- 2 tablespoons water ice
- 2 tablespoons rosemary plus extra for garnish, chopped fresh
- 2 tablespoons thyme plus extra for garnish, chopped fresh
- 2 tablespoons chives plus extra for garnish, fresh, chopped
- 2 corn cut from cob, ears, grilled
- 2 scallion thinly sliced
- 1 cup cherry tomatoes halved
- basil leaves for garnish
Instructions
- Place the beans in a food processor and blend until pureed and creamy. Add in the garlic powder, salt and pepper, then continue to blend while streaming in the olive oil and ice water. Spoon the dip into a large bowl and stir in the rosemary, thyme and chives. Drizzle with a bit of olive oil.
- Top the dip with layers of the grilled corn, tomatoes and scallions. Finish by topping with some basil leaves and extra herbs. I like to add another sprinkle of salt and pepper along with a drizzle of olive oil. Serve immediately with pita chips or crackers, raw veggies or baguettes.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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