Summer Parmesan Crisps with Garlic Almonds Salad
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2.9
18 reviews
Average
Summer Parmesan Crisps with Garlic Almonds Salad
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This summer salad with parmesan crisps I've made with garlic almonds that are SO good.
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Ingredients
For the savory almond bark
- 1/2 cup Sante Nuts Garlic Almonds finely chopped
- 3/4 cup Parmesan Cheese finely shredded
- 3/4 cup gruyere cheese finely shredded
- 2 tbsp black sesame seeds or white sesame seeds
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
For the salad
- 6 cups arugula
- 1 1/2 cups strawberries sliced
- 1/2 cup goat cheese crumbled
- 1 cup pickled beet chopped
For the balsamic garlic dressing
- 2 tbsp balsamic vinegar
- 1/4 cup olive oil
- 1 tsp maple syrup or honey
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 garlic cloves, minced or pressed
Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper.
- To make the savory almond bark combine the finely chopped almonds, shredded parmesan cheese, shredded gruyere cheese, sesame seeds, garlic powder, salt and pepper in a bowl and mix together.
- Spoon and spread out the mixture onto the parchment lined baking sheet. Bake for 8-14 minutes but check often as everyone’s oven is different - you are looking for the bark to be just turning golden brown when it’s done.
- When the savory almond bark is done, remove from the oven and let it completely cool on the baking sheet while you prepare the rest of the salad.
- Make the salad dressing by combining all of the balsamic garlic dressing ingredients in a bowl and whisk together OR shake together in a jar - set aside.
- Once the savory almond bark is cooled, use your hands to break it into bite-sized pieces. You'll have more than enough bark for the salad so just use what you see fit and save the rest for a snack!
- To assemble the salad, add the arugula, strawberries and beets to a large bowl or platter. Drizzle with the dressing and toss. Then top with goat cheese and savory bark broken into pieces.
Notes
- You'll have more than enough bark for the salad so just use what you see fit and save the rest for a snack!
- Make sure to shred the parmesan cheese and gruyere cheese yourself as pre-shredded cheeses sometimes don’t melt as well.
- You'll have more than enough bark for the salad so just use what you see fit and save the rest for a snack!
Nutrition Information
Show Details
Calories
482kcal
(24%)
Carbohydrates
18.5g
(6%)
Protein
21.4g
(43%)
Fat
37.8g
(58%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
5.2g
(31%)
Monounsaturated Fat
20.1g
(101%)
Cholesterol
30.2mg
(10%)
Sodium
1102.1mg
(46%)
Fiber
5.5g
(22%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 4as a side salad
Amount Per Serving
Calories 482 kcal
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 18.5g | 6% |
| Protein | 21.4g | 43% |
| Fat | 37.8g | 58% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 5.2g | 31% |
| Monounsaturated Fat | 20.1g | 101% |
| Cholesterol | 30.2mg | 10% |
| Sodium | 1102.1mg | 46% |
| Fiber | 5.5g | 22% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
2.9
18 reviews
Average
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