Summer Peach Fresh Mozzarella Salad
User Reviews
5
Summer Peach Fresh Mozzarella Salad
Description
This salad features a mix of seasonal stone fruits—peach, nectarine, and plum—sliced and combined with fresh mozzarella and mixed greens such as arugula or romaine. The addition of almonds caramelized with sugar provides a crunchy, sweet texture that contrasts with the soft cheese and juicy fruit.
The honey vinaigrette, made from olive oil, white wine vinegar (or balsamic), honey, and salt, dresses the salad, tying together the sweet and savory components with a gentle acidity and subtle sweetness that complements the fresh ingredients.
Enjoy this salad as a light entrée or a refreshing side dish, perfect for summer meals. Optional seasoning of sea salt on the mozzarella enhances its flavor.
Ingredients
- 5 ounces mixed greens or Romaine or Arugula
- 1-2 peaches sliced
- 1 nectarine sliced
- 1 plum sliced
- 8 ounces fresh mozzarella
- 1/2 cup almonds chopped in half
- 2 Tablespoons sugar
- honey vinaigrette
- 1/3 cup olive oil
- 3 Tablespoons white wine vinegar or balsamic
- 2 Tablespoons honey
- 1/2 - 1 teaspoon salt
Instructions
- Heat small saucepan over medium heat. Add almonds and sugar and let sugar melt and dissolve over almonds, stirring often. Once coated, remove from heat and place on waxed paper. Spread out so the almonds don't clump together.
- In a small bowl, mix olive oil, vinegar, honey, and salt to taste.
- On large platter or bowl, place greens, peaches, nectarine, plum, fresh mozzarella, and almonds. Sprinkle sea salt over fresh mozzarella (optional). Serve with honey vinaigrette.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 20g | 7% |
| Protein | 11g | 22% |
| Fat | 26g | 40% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 29mg | 10% |
| Sodium | 244mg | 10% |
| Potassium | 265mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 720IU | 14% |
| Vitamin C | 9.5mg | 11% |
| Calcium | 225mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.