Summer Peach Fresh Mozzarella Salad

User Reviews

5

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    355 kcal

  • Course

    Salad

  • Cuisine

    American

Summer Peach Fresh Mozzarella Salad

Summer Peach Fresh Mozzarella Salad pairs ripe peaches, nectarine, and plum slices with fresh mozzarella, mixed greens, and caramelized almonds. The combination offers juicy, sweet fruit with creamy cheese and a crunchy nut contrast, dressed in a honey vinaigrette that balances sweetness and acidity.

Description

This salad features a mix of seasonal stone fruits—peach, nectarine, and plum—sliced and combined with fresh mozzarella and mixed greens such as arugula or romaine. The addition of almonds caramelized with sugar provides a crunchy, sweet texture that contrasts with the soft cheese and juicy fruit.

The honey vinaigrette, made from olive oil, white wine vinegar (or balsamic), honey, and salt, dresses the salad, tying together the sweet and savory components with a gentle acidity and subtle sweetness that complements the fresh ingredients.

Enjoy this salad as a light entrée or a refreshing side dish, perfect for summer meals. Optional seasoning of sea salt on the mozzarella enhances its flavor.

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Ingredients

Servings
  • 5 ounces mixed greens or Romaine or Arugula
  • 1-2 peaches sliced
  • 1 nectarine sliced
  • 1 plum sliced
  • 8 ounces fresh mozzarella
  • 1/2 cup almonds chopped in half
  • 2 Tablespoons sugar
  • honey vinaigrette
  • 1/3 cup olive oil
  • 3 Tablespoons white wine vinegar or balsamic
  • 2 Tablespoons honey
  • 1/2 - 1 teaspoon salt

Instructions

  1. Heat small saucepan over medium heat. Add almonds and sugar and let sugar melt and dissolve over almonds, stirring often. Once coated, remove from heat and place on waxed paper. Spread out so the almonds don't clump together.
  2. In a small bowl, mix olive oil, vinegar, honey, and salt to taste.
  3. On large platter or bowl, place greens, peaches, nectarine, plum, fresh mozzarella, and almonds. Sprinkle sea salt over fresh mozzarella (optional). Serve with honey vinaigrette.

Nutrition Information

Show Details
Calories 355kcal (18%) Carbohydrates 20g (7%) Protein 11g (22%) Fat 26g (40%) Saturated Fat 7g (35%) Cholesterol 29mg (10%) Sodium 244mg (10%) Potassium 265mg (6%) Fiber 2g (8%) Sugar 15g (30%) Vitamin A 720IU (14%) Vitamin C 9.5mg (11%) Calcium 225mg (23%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 355 kcal

% Daily Value*

Calories 355kcal 18%
Carbohydrates 20g 7%
Protein 11g 22%
Fat 26g 40%
Saturated Fat 7g 35%
Cholesterol 29mg 10%
Sodium 244mg 10%
Potassium 265mg 6%
Fiber 2g 8%
Sugar 15g 30%
Vitamin A 720IU 14%
Vitamin C 9.5mg 11%
Calcium 225mg 23%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

18 reviews
Excellent

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