Summer Peach Homemade Lemonade Recipe
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5
4 reviews
Excellent
Summer Peach Homemade Lemonade Recipe
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On a warm day, nothing beats an ice cold glass of homemade lemonade
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Ingredients
- 4 cups water
- 1 3/4 cups lemon juice fresh
- 11 oz peach nectar canned
- 1 cup superfine sugar or regular granulated sugar
- 4 thyme fresh sprigs, or lemon-thyme
- ice cubes
- lemon slices for garnish
- thyme additional sprigs for garnish
Instructions
- To a large pitcher or trifle bowl, add water, lemon juice and peach nectar. Add sugar and stir together until sugar dissolves. Stir in thyme sprigs.
- Cover with plastic wrap and refrigerate at least 2 hours. Serve in glasses over ice, with lemon slices and more thyme sprigs if desired.
Notes
- Recipe makes approximately 64 oz.
- To use fresh peaches:
- Add 3 sliced peaches and 1 cup water to a food processor or blender. Blend until smooth. Place a mesh sieve over a large mixing bowl and pour peach puree into the sieve. Use the back of a large spoon to push the puree around so the liquid falls through the sieve and solids/peach skin stay inside the sieve. Discard sieve and use peach liquid in mixing bowl in place of the peach nectar in the recipe. Feel free to adjust the amount of peaches according to your tastes.
Nutrition Information
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Calories
130kcal
(7%)
Carbohydrates
34g
(11%)
Sodium
9mg
(0%)
Potassium
70mg
(1%)
Sugar
31g
(62%)
Vitamin A
125IU
(3%)
Vitamin C
23.5mg
(26%)
Calcium
11mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 34g | 11% |
| Sodium | 9mg | 0% |
| Potassium | 70mg | 1% |
| Sugar | 31g | 62% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 23.5mg | 26% |
| Calcium | 11mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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