Summer Peach Salad with Quinoa & Arugula

honey vinaigrette dressing

• 2 TBSP honey raw
• 1 1/2 TBS apple cider vinegar or white balsamic vinegar
• 1/4 cup extra virgin olive oil
• 1/4 tsp onion powder
• 1/4 tsp salt to taste
• 1/4 tsp black pepper to taste

for the salad

• 4 cups arugula
• 2 cups quinoa cooked
• 2 peach pitted and thinly sliced, small size
• 1/2 cup blueberries fresh
• 1 zucchini sliced into ribbons, medium
• 1/2 red onion diced, small
• 3 oz halloumi cheese cut into 1/4" slices (optional
• 1/2 TBSP butter for frying halloumi