Summer Peach Salsa

User Reviews

5

2 reviews
Excellent

Summer Peach Salsa

Full of fresh summer ingredients, this mild, simple summer peach salsa recipe is great on chips, on tacos, on fish... it's slightly sweet, tangy, and pairs well with spicy, warm flavors. It's healthy, gluten-free, vegan, raw, and low-fat, and it's mild flavor makes it kid friendly.

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Ingredients

Servings
  • 1 peach chopped, firm
  • 1 pint cherry tomato or about 3/4 lb. of another variety, chopped
  • 1 cup corn kernels frozen or fresh, from about 1 ear of corn
  • 1/4 cup red onion finely diced
  • 1/4 cup cilantro chopped, fresh
  • 1 clove garlic minced
  • lime juice and zest of one
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  1. Combine all ingredients. Taste and adjust seasonings.
  2. For best flavor, allow to sit in the refrigerator for at least 30 minutes before eating, stirring just before serving.
Equipments used:

Notes

  • Storing leftovers/make ahead: Refrigerate for up to one week and stir just before serving.
  • The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.

Nutrition Information

Show Details
Calories 37kcal (2%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 190mg (8%) Potassium 200mg (4%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 393IU (8%) Vitamin C 16mg (18%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 37 kcal

% Daily Value*

Calories 37kcal 2%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 190mg 8%
Potassium 200mg 4%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 393IU 8%
Vitamin C 16mg 18%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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