Summer Quinoa Salad

User Reviews

4.4

218 reviews
Good
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    283 kcal

  • Course

    Salad

  • Cuisine

    American

Summer Quinoa Salad

This Summer Quinoa Salad combines cooked quinoa with fresh cucumber, cherry tomatoes, chickpeas, corn, and basil, dressed in a bright lemon vinaigrette with Dijon mustard and honey. The mix offers a fresh, slightly tangy taste with varied textures, making it suitable for light lunches or side dishes. The salad can be served immediately or chilled for later use.

Description

Summer Quinoa Salad blends cooked quinoa with a colorful selection of vegetables including cucumber, cherry tomatoes, chickpeas, and corn. Fresh basil adds a subtle herbal note. The lemon vinaigrette, made with fresh lemon juice, olive oil, Dijon mustard, and honey, is shaken until smooth and evenly coats the salad, giving it a balanced tang and slight sweetness. The salad is tossed thoroughly to integrate flavors.

The salad is served fresh but can also be refrigerated to develop flavors further. Its range of ingredients creates a light, textured dish suitable as a side or a vegetarian main. Black pepper and kosher salt are added to taste, allowing for personal seasoning preferences.

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Ingredients

Servings

Salad

  • 2 cups quinoa cooked and cooled
  • 1 cup cucumber chopped, Persian or English
  • 1 cup cherry tomato chopped
  • 1 cup chickpeas drained and rinsed, canned
  • 3/4 cup corn fresh or frozen and defrosted
  • 3 tablespoons basil chopped, fresh
  • kosher salt fresh ground, to taste
  • black pepper fresh ground, to taste

Lemon Vinaigrette

  • 1/3 cup lemon juice fresh
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • kosher salt fresh ground, to taste
  • black pepper fresh ground, to taste

Instructions

  1. Combine all of the ingredients for the salad in a large serving bowl.
  2. In a small jar add all of the ingredients for the vinaigrette. Cover with the lid and shake until well combined. Pour the vinaigrette over the salad and stir until everything is coated. Taste for seasoning. Serve immediately or cover and refrigerate until ready to serve.

Nutrition Information

Show Details
Calories 283kcal (14%) Carbohydrates 45g (15%) Protein 14g (28%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 7g (41%) Sodium 119mg (5%) Fiber 7g (28%) Sugar 10g (20%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 283 kcal

% Daily Value*

Calories 283kcal 14%
Carbohydrates 45g 15%
Protein 14g 28%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 7g 41%
Sodium 119mg 5%
Fiber 7g 28%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

218 reviews
Good

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