Summer Salad

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  • Prep Time

    10 mins

  • Servings

    2

  • Calories

    258 kcal

  • Course

    Salad

  • Cuisine

    American

Summer Salad

Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings
  • 1 mini head romaine lettuce chopped
  • 1-2 cucumber seedless, sliced, pickling variety
  • 6 grape tomatoes halved
  • 1/2 avocado cubed
  • 1 egg chopped and cooled, hard boiled
  • 2 lices turkey bacon cooked, chopped and cooled (I use maple flavored)
  • 1/4 cup cheddar cheese grated, sharp

Instructions

  1. Combine all of the ingredients, top with your favorite dressing, and enjoy!

Notes

  • WW Freestyle Points: 9

Nutrition Information

Show Details
Serving 1serving Calories 258kcal (13%) Carbohydrates 11g (4%) Protein 13g (26%) Fat 19g (29%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 9g (45%) Cholesterol 121mg (40%) Sodium 452mg (19%) Potassium 667mg (14%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 921IU (18%) Vitamin C 17mg (19%) Calcium 146mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 258 kcal

% Daily Value*

Serving 1serving
Calories 258kcal 13%
Carbohydrates 11g 4%
Protein 13g 26%
Fat 19g 29%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Cholesterol 121mg 40%
Sodium 452mg 19%
Potassium 667mg 14%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 921IU 18%
Vitamin C 17mg 19%
Calcium 146mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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