Summer Shiitake Tacos with Cilantro Ranch

User Reviews

5

2 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    4

  • Course

    Main Course

  • Cuisine

    American

Summer Shiitake Tacos with Cilantro Ranch

These summer mushroom tacos are an easy but flavorful weeknight meal! Smoky shiitake mushrooms are served on a warm flour tortilla with cotija cheese, topped with mango salsa and cilantro ranch. Delish!

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Ingredients

Servings

cilantro ranch

  • 1 cup Greek yogurt or sour cream
  • ½ cup mayonnaise
  • ½ cup milk
  • cup cilantro chopped, fresh
  • 3 tablespoons chives fresh or 1 tablespoon dried
  • 2 tablespoons dill fresh or 2 teaspoons dried dill weed
  • 2 teaspoons lemon juice fresh
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • salt kosher salt
  • black pepper kosher salt

mango salsa

  • 1 ½ cups Mango diced
  • 1 onion diced, or shallot
  • 1 jalapeno pepper diced
  • ½ cup cilantro chopped
  • 2 to 3 tablespoons lime juice fresh
  • salt kosher salt
  • black pepper kosher salt

tacos

  • 1 tablespoon olive oil
  • 12 ounces shiitake mushroom sliced
  • 2 garlic minced, cloves
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin ground
  • salt kosher salt
  • black pepper kosher salt
  • corn tortillas for serving, or flour tortillas, warm
  • cotija cheese for serving, crumbled
  • cilantro for serving
  • lime for spritzing, wedges

Instructions

cilantro ranch

  1. Add all ingredients to a blender or food processor and blend until pureed and combined. Store in the fridge in a sealed container. This lasts for about a week!

mango salsa

  1. Combine the ingredients in a bowl and toss well. You can make this a few hours ahead of time and store it in the fridge.

tacos

  1. Heat the olive oil in a large skillet over medium heat. Add the mushrooms and toss well. Cook, stirring occasionally, for 6 to 8 minutes, until they are golden and slightly crisp. Stir in the garlic. Stir in the paprika, cumin and a big pinch of salt and pepper. Toss well.
  2. Assemble the tacos. Add a few spoonfuls of the mushrooms to each flour tortilla. Top with cotija cheese. Top with the mango salsa and cilantro ranch. Add some fresh cilantro and a lime spritz. Serve!
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