Summer Squash Baby Food

User Reviews

5

6 reviews
Excellent
  • Prep Time

    1 min

  • Cook Time

    2 mins

  • Total Time

    3 mins

  • Servings

    6

  • Calories

    10 kcal

  • Course

    Others

  • Cuisine

    American

Summer Squash Baby Food

My favorite thing about making my own baby food is getting to use the season's freshest produce like this summer squash.

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Ingredients

Servings
  • 2 yellow squash chopped

Instructions

  1. Place the squash in a steamer pot over boiling water and steam for 3 minutes, until the squash is fork tender.
  2. Transfer to a food processor and blend until smooth, adding the liquid from the steamer pot 1 tablespoon at a time until desired consistency is reached.

Nutrition Information

Show Details
Calories 10kcal (1%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 0.1g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.01g (0%) Sodium 1mg (0%) Potassium 171mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 131IU (3%) Vitamin C 11mg (12%) Calcium 10mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 10 kcal

% Daily Value*

Calories 10kcal 1%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 0.1g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.01g 0%
Sodium 1mg 0%
Potassium 171mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 131IU 3%
Vitamin C 11mg 12%
Calcium 10mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

6 reviews
Excellent

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