Summer Stone Fruit Salad

• 4 heirloom tomatoes cored and cut into wedges, large
• 1 cup cherry tomatoes heirloom variety
• 2 yellow peach cut into wedges, ripe but firm
• 2 white nectarine cut into wedges, ripe but firm
• ½ red onion thinly sliced, small
• ⅓ cup feta cheese crumbled
• basil fresh leaves
• mint leaf fresh
• salt kosher salt and freshly cracked
• black pepper kosher salt and freshly cracked

Lemon Champagne Vinaigrette below

• 1 lemon juiced
• 3 teaspoons champagne vinegar
• 2 cloves garlic finely chopped
• 1 shallot finely chopped
• ⅓ cup olive oil
• salt Kosher salt and freshly cracked, to taste
• black pepper Kosher salt and freshly cracked, to taste