Summer Vegetable Skillet Lasagna
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
35 mins
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Total Time
45 mins
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Servings
4 servings
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Calories
519 kcal
-
Course
Main Course
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Cuisine
American
Summer Vegetable Skillet Lasagna
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A one-pan lasagna cooked entirely on the stove and filled with summer produce like fresh corn, zucchini and green beans.
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Ingredients
- 1 ½ tablespoons olive oil
- 1 onion chopped, small
- 2 cloves garlic minced
- 1 zucchini chopped, medium
- 1 cup corn kernels from about 1 to 2 ears of corn, fresh
- 3 ½ ounces Green bean trimmed and cut in half (about 1 cup, fresh
- ½ teaspoon basil dried
- ½ teaspoon parsley dried
- ½ teaspoon salt
- ¼ teaspoon red pepper flakes crushed
- 8 ounces lasagna noodles broken into thirds, uncooked, regular
- 1 fire-roasted diced tomatoes 28-ounce can
- ½ cup vegetable broth
- ½ cup ricotta cheese
- 1 ½ cups mozzarella cheese shredded
- basil for garnish, fresh, chopped or chiffonade
Instructions
- Add the olive oil to a large skillet set over medium heat. When hot, add the onion and cook, stirring occasionally, until it starts to soften, about 2 minutes. Add the garlic and cook for 30 seconds, until fragrant. Add in the zucchini, corn, green beans, dried basil, dried parsley, salt and red pepper flakes and cook for 2 to 3 minutes, until the vegetables all start to soften.
- Add the broken lasagna noodles on top of the vegetables in the skillet, then pour the tomatoes and broth over the top of the noodles. Increase the heat and bring the liquid almost to a boil. Cover, reduce the heat and simmer fairly vigorously for 20-22 minutes, stirring occasionally (and more frequently toward the end of the cooking time), until the pasta is tender. Turn the heat down to low.
- Drop the ricotta in small spoonfuls over the top of the pasta, then sprinkle with the mozzarella cheese. Re-cover and let cook for 3 to 4 minutes, until the cheese is melted. Turn off the heat. Let rest uncovered for at least 10 minutes, then garnish with the fresh basil before serving.
Nutrition Information
Show Details
Calories
519kcal
(26%)
Carbohydrates
62g
(21%)
Protein
24g
(48%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
49mg
(16%)
Sodium
745mg
(31%)
Potassium
720mg
(15%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
921IU
(18%)
Vitamin C
26mg
(29%)
Calcium
350mg
(35%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 519 kcal
% Daily Value*
| Calories | 519kcal | 26% |
| Carbohydrates | 62g | 21% |
| Protein | 24g | 48% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 745mg | 31% |
| Potassium | 720mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 921IU | 18% |
| Vitamin C | 26mg | 29% |
| Calcium | 350mg | 35% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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